I also made some delicious ice cream to enjoy in the sunshine! It's alot cheaper to make than the vegan ice creams out there and they are also alot simpler in their ingredients. No fillers or thickeners here. I buy frozen fruit at the local supermarket. It is probably higher in vitamins as it would have been frozen soon after picking and is also alot cheaper than say, fresh blueberries which can be so expensive!
I made a mango and blueberry ice cream, however be inventive! Think frozen bananas, raspberries, peaches, blackcurrants, vegan yoghurt, for a more indulgent treat add choc chips to cherries, broken biscuits or cookies, vegan toffee, the list is endless!