Today I made a beautiful wedding cake for a vegan bride. It was hard work and took me around 15 hours in total. Mostly because each layer was a different kind of cake! The Biggest bottom layer was a lemon sponge with vanilla butter cream, the middle layer was a chocolate cake with a chocolate ganache centre and the top layer was an Italian fruit cake called certosino which contains choc chips, cherries, cardamon, fennel seeds, orange peel, brandy, whole almonds, apples and lots of other goodies! There was also a small 6'' gluten free cake which was an almond chocolate cake with chocolate ganache! So no wonder I was feeling tired by the end of today!