Today I made what I think is the best roast dinner I have made. I made a couple of changes like making this gorgeous red onion and mushroom gravy and this cauliflower and broccoli mash (recipes below). I teamed these new creations with agave glazed carrots and parsnips, roast potatoes, and I also tried out Redwood's new cranberry stuffing balls which are pretty good, they are quite sweet but make a great treat for Christmas or Sunday roast. However Kyle said that the 'cranberry stuffing was over shadowed by the deliciousness of my mash and gravy' and he also said the word 'genius'. Because of this I thought I better share it with you!