Thursday, 20 September 2012

Chickpea Magazine!


I'm really happy and excited to say that I have one of my recipes published in the Fall issue of Chickpea Magazine! My recipe for Butternut Squash and Fennel Lasagne is on page 12-13! You can read it digitally online here http://issuu.com/chickpeamag/docs/fall2012 and you can order the magazine here http://chickpeamagazine.com/
Thanks so much to Bob and Cara for making such a wonderful magazine and for letting me contribute to it! X



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4 comments:

  1. Veggie Tales21 September 2012 at 06:49

    Wow! That's so exciting, congrats!

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  2. Deerly Beloved Bakery21 September 2012 at 09:02

    Thanks Veggie Tales! X

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  3. Tea and Sympatico24 September 2012 at 21:43

    That's brilliant, well done! I will have to check the magazine out. That white sauce in your recipe is amazing and is my go-to lasagne sauce now.

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  4. Deerly Beloved Bakery25 September 2012 at 19:40

    Thanks so much! I am so happy that you love that sauce as much as I do!(It's also great in dauphinoise potatoes!) X

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