Thursday, 20 September 2012

Chickpea Magazine!

I'm really happy and excited to say that I have one of my recipes published in the Fall issue of Chickpea Magazine! My recipe for Butternut Squash and Fennel Lasagne is on page 12-13! You can read it digitally online here and you can order the magazine here
Thanks so much to Bob and Cara for making such a wonderful magazine and for letting me contribute to it! X


  1. Wow! That's so exciting, congrats!

  2. That's brilliant, well done! I will have to check the magazine out. That white sauce in your recipe is amazing and is my go-to lasagne sauce now.

  3. Thanks so much! I am so happy that you love that sauce as much as I do!(It's also great in dauphinoise potatoes!) X