Wednesday, 30 April 2014

The Last Few Months According To My Camera!


It's been a very busy few months at the Deerly Beloved Bakery with our busiest Easter on record and 4 big stalls too!
Here's a few photos of what we have been up too!

Our lovely new sign at Waterstones Cafe W!

Busy times at stalls!





We even had a customer come all the way from Bedfordshire just for our cakes!

We have had lots of orders!



But made time for some treats!
Available from Needs Sweets



Vegan Meet Up Group Hiatus!






Just to let everyone know that our vegan meet up group will be on hiatus for the next few months! I am so busy with cakes and weddings and stalls that it isn't leaving much time for anything else at the moment! Keep your eye's peeled for when it starts up again later in the year! 
If you would like to join our Get Together Group or would like more information please email us at
deerlybelovedbakeryvegan@gmail.com

Monday, 7 April 2014

1st Wedding Anniversary!


Yesterday was mine and Kyles 1st wedding anniversary so to celebrate we went out with our bridesmaides for some food.
I had been going to Franks Bar for food and drinks since it opened, but since I went vegan I have only been able to have the occasional vegan special or the hummus platter, but we heard a rumour that Franks Bar now makes hot chocolates with vegan cream and marshmallows!
Once seated we then also found a full english vegan breakfast was available! And it was delicious!
It had vegan black pudding, saute potatoes, mushroom, tomatoes, toast, vegan margarine and herby beans!
The hot chocolate was delicious and I think they used Freedom Marshmallows and lovely vegan spray cream. (maybe soyatoo?)
I thoroughly recommend it! I will now be returning to Franks Bar more often and will now add it once again, to some of my favourite places to eat!
Find out more here at www.franksbar.co.uk




Tuesday, 25 March 2014

Easter Collection 2014!





Easter is fast approaching so I thought I would share the Deerly Beloved Easter Range with you all!

The Deerly Beloved Easter Celebration Cake is a rich chocolate cake sandwiched with a chocolate buttercream inside and then covered with white icing. It is then topped with beautiful handmade daffodils and mascari flowers! Our Easter cake comes in two sizes  4.5'' and 10'' round cakes and serve 2, 16 (respectively) generous slices. All Deerly Beloved Bakery cakes can be made gluten free and although we have a strict cross contamination policy, please bear in mind we do use gluten flour in our kitchen. All ingredients are local, seasonal, organic and fairtrade where possible and 100% cruelty free! They are freshly made to order, no cakes hanging round waiting to be sold here! They can either be collected from the bakery or delivered in the Norwich area for a £3 charge. Ordering can't be simpler! Email your order to deerlybelovedbakeryvegan@gmail.com and you can either pay by cheque or I can send a PayPal invoice to your email address. Once I have received your payment I will send you an email confirmation and your cakes will be freshly made, ready for you to collect or be delivered in the Norwich area.



  • 4.5'' Two Layer Mini Cake £13 Gluten Free £15
  • 10'' Two Layers Sandwiched with Vegan Buttercream £39. Gluten Free add £5
  • 4.5'' Serves 2. 10'' Serves 16.


    Deerly Beloved Easter Whoopie Pies!
    The Deerly Beloved Bakery Easter Whoopie Pies are two delicious daffodil hand painted vanilla biscuits with a chocolate center which is a flavour combination that the whole family will enjoy! We can also do larger boxes, just ask! Ordering can't be simpler! Email your order to deerlybelovedbakeryvegan@gmail.com and you can either pay by cheque or I can send a PayPal invoice to your email address. Once I have received your payment I will send you an email confirmation and your whoopie pies will be freshly made and sent! 
    •  Two Whoopie Pies in a presentation bag £3.50 + £4.50 p+p
    • They can also be collected from our bakery 



    Raspberry, Lemon and Almond Cake. A rich lemon and fresh raspberry sponge topped with buttercream, raspberries, flaked almonds and raspberry icing.

    • 4.5'' Two Layer Mini Cake £10 GF £11
    • 8'' One Layer Cake £20. Two Layers with Vegan Buttercream £29 GF add £5
    • 10'' 1 Layer £25. Two Layers Sandwiched with Vegan Buttercream £35. GF add £5
    • 4.5'' Serves 2. 8'' Serves 10. 10'' Serves 16.
                      

    Delux Chocolate Orange Sponge with Chocolate 'Buttercream' and honeycomb truffles



  • 4.5'' Two layer Mini Cake £15 Gluten Free £18
  • 8'' One Layer Cake £28. Two Layers with Vegan Buttercream £39 GF add £5
  • 10'' 1 Layer £34. Two Layers Sandwiched with Vegan Buttercream £46. GF add £5
  • 4.5'' Serves 2. 8'' Serves 10. 10'' Serves 16.



  •  Our Beautiful Girl Scout Samoas are a rich coconut ring dipped and drizzled with chocolate!
    Box of 6 £10
    Can be collected or posted UK wide for £5.50 1st class




     Our Peanut Flutter Bars are one of our best sellers at our pop up events. With a layer of shortbread, a layer of crunchy and smooth peanut topped with chocolate, these make for a wicked but satisfying treat!
    Box of 6 £12
    Available for collection or posted UK wide for £6.50 First class




    Our most popular treat! Our Double Chocolate Brownie! Rich and gooey these brownies satisfy the biggest chocoholics!
    Box of 6 £12
    Available for collection or can be posted UK wide for £5.50 1st class



    The Deerly Beloved Hot Cross Buns!
    These delicious Hot Cross Buns contain vanilla, currants and lemon zest to create a more indulgent spin on the normal easter treat!
    Ordering can't be simpler! Email your order to deerlybelovedbakeryvegan@gmail.com and you can either pay by cheque or I can send a PayPal invoice to your email address.
    • Box of Three £2.50
    • Collection from our bakery only so they reach you perfectly fresh from our oven!


    Deerly Beloved Bakery must receive payment in full (all cheques cleared) before we will send out any orders.  all orders must be received by 14th of April to guarantee your order arrives in time for the holidays!

    Friday, 21 March 2014

    Norwich Eco Awards!


    A few weeks ago we were lucky enough to attend the Norwich Eco Awards where we were awarded a Highly commended Certificate for our dedication to being a green and eco friendly business! Just some of the things we do to be greener are; all our gas and electric comes from Ecotricity, we use compostable cartons and paper bags for our cakes mostly from recycled sources, we use local and fair trade ingredients and recycle and compost all scraps and packaging from ingredients used. There is still alot more to do but we try every day to be more planet friendly in our kitchen! 
    We had such a great time at the event and met some wonderful inspirational businesses, charities and individuals! Can't wait for next year!




    Saturday, 15 February 2014

    Homie Awards 2014


    Please could everyone vote for me on The Kitchn Homie Awards 2014 for Best Sweet and Baking Blog!

    CLICK TO VOTE HERE! 

    You just have to sign in through facebook,


    choose best Sweet and Baking Blog category!


    and then click vote next to Deerly Beloved Bakery.!


     It will really help my little business and I will love you forever! Thank you!!!! 

     CLICK HERE TO VOTE! 


    Sunday, 9 February 2014

    Yorkshire Puddings!




    There are a lot of yorkshire pudding recipes out there but this is my version for a crisp buttery and light yorkshire pudding! Enjoy with all the trimmings or on their own (I won't tell!)

    Ingredients:
    2 Cups flour
    2 level tsp of baking powder
    2 tablespoons of ground flax 
    A Pinch of salt 
    2/3 Cup or Enough milk to make a smooth runnyish batter.

    Mix everything in a bowl until there are no lumps and it is a loose batter consistency  Pop your yorkshire tin in the oven at 190-200c with a dollop of margarine or olive oil in each yorkshire cup until boiling hot. Remove from the oven (carefully) and immediately pour in the batter evenly into each yorkshire cup in the tray. Pop back in the oven for 10-15 mins until golden brown.  
    Enjoy!