Well it's been long in the making and to be honest I have been rather scared to try and have a go at them as they are thought of as a hard treat to make with the proper egg ingredients let alone vegan! But today I had a go at making vegan macarons! And I think they worked out pretty well! They are not perfect and I will be working on them to get the final recipe just right (and slightly more chewy!) And to be honest I have very rough notes on the quantities of each ingredient I put in them as I made it up as I went along! But I am pretty proud that my first ever batch actually got 'legs', cooked, were very light and had a meringue like texture! And they are gluten free like the originals too!