Here is our recipe for Rocky Road Cupcakes!
Batter:
2 cups of Plain Flour
1 tsp of Baking Powder
1/4 Cup of Cocoa Powder
1 cup & 1/3 of Soya Milk
2/3 Sunflower Oil
1 Cup Sugar
1/2 Cup of broken up Digestive Biscuits
1/4 Cup of Vegan Marshmallows
1/2 Cup of extra treats such as nuts, honeycomb, cherries, rasins or sultananas!
Bake in a pre heated oven at 190c for 25mins
Icing:
2 1/2 cups of Icing Sugar
1/4 Cup of Soya Milk
1/4 Cup of Margarine
Decoration:
More Marshmallows, biscuits, honeycomb.
1/2 Cup of Chocolate melted
I hope you enjoy our recipe!
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Thanks for watching! X
Awesome first video! The cupcakes sounds soooooo delicious. Can't wait to try them out! :)
ReplyDeleteNice work Kayleigh. The cakes sound great and love the tip about the home made piping bag!
ReplyDeleteHow on earth have I not come across you before?! I run a vegan bakery down in Devon! Lovely to 'meet' you and looking forward to the rest of the blog this month. I'm also doing Mofo and I'm following you on Twitter too now :) Yay for vegan cake! Abi xx
ReplyDeleteLovely to 'meet' you too! I think I follow your facebook page as I recognise the name! Woohoo to local vegan bakers! :) X
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