I am so excited to tell you all about this competition I am running! First off the lovely Isa is going to let me interview her for her upcoming release of 'Isa Does It!' her new cook book released 22nd of October! And I thought hey, why not let my readers ask some of those questions!
Your questions can be baking and cooking related or about her life as a vegan food hero! Where she gets her inspiration from, why she turned vegan or what is her favourite food to eat! :)
To enter you need to:
A) 'Like' the Deerly Beloved Facebook page here and then
B) Comment underneath with your questions for Isa!
The top 5 questions will go in the interview to her, and if that isn't a good enough competition, the top question will receive a free copy of her recipe book!
Your questions can be baking and cooking related or about her life as Miss vegan cook extraordinaire! Where she gets her inspiration from, why she turned vegan or what is her favourite food to eat! Be creative and send us your questions
The competition will end on monday the 14th October. Make sure to let all your friends know!
The answers to the interview questions will be in a future blog post along with a review of the wonderful book!
Good Luck! XXX
Please note that if you win, the book cannot be posted out to you until the book release date 22nd October due to publishing rules. This competition is only open to UK residents. Thanks! X
Entries so far:
kinds of music while cooking different things?
Caroline Turner: I first saw Isa on the online Post Punk Kitchen tv shows with Terry many moons ago. I would like to ask Isa if there are any future tv plans? It would be awesome so see her on our screens.
Sheindal Cohen: I'd like to take over the world with cupcakes but at the moment my world consists of 2 small boys to whom I don't want to feed refined sugar if I can avoid it, but I do want to give them cake sometimes... I know you discuss maple and rice syrup and agave nectar in your cupcake book, but have you worked on any cake recipes that use other sweetening methods, such as stevia leaves (I have a plant) or fruit sweeteners such as date? It's hard to find cake recipes that miss out eggs and the whole bulk/consistency of sugar if you want to use an alternative such as leaf stevia - not the processed powder - instead!
Coconut and Berries: What's your favourite bean, grain, fruit and vegetable?
Jennifer Dunn: would like to ask, when coming up with new cake recipes how do you decide how much baking powder and/or bicarbonate of soda would be best to use?
Liz Campbell: What has been your hardest non vegan food to make vegan, and how did you overcome it?
Jenny James: What is your biggest achievement in your vegan career to date and what else would you like to achieve?